Freshly cooked, gently vacuum-sealed and pre-portioned. Eat consciously, without the effort and without compromising on taste.
Diaesthetics combines dietetics (the science of the right way of living) with aesthetics (a standard for form, quality and enjoyment). For FITERIA that means: conscious eating is not a restriction. It is a way of living.
Not sacrifice, but a way of living.
Etymologically, diet comes from diaita: a way of living. At FITERIA, diet is not a restriction but structure in everyday life. Live more consciously, experience consciously.
A standard for form & quality.
We rely on premium ingredients, precise preparation (sous-vide) and attention to detail. What you eat does not taste of sacrifice. It tastes of ambition.
No more excuses.
Every meal is a decision for your body, your energy and your lifestyle. Reduced to the Maximum. NOXQS.
FITERIA makes conscious eating simple, tangible and repeatable.
Choose your perspective. The benefits adapt.
Studies show: between 1 and 3 pm the brain loses up to 30 % of its performance, usually amplified by a pasta or pizza lunch.[1,2] Our low-glycemic meals keep your team focused all day.
Up to €7.67 per day tax-deductible. ~48 % cheaper than a comparable salary raise.
Weekly delivery, vacuum-packed, individually portioned. A fridge and a water bath are all you need. No chef, no canteen, no logistics.
After lunch, concentration measurably declines. Part of it is your internal clock, but a large part is the food itself. That is exactly where we come in.
Pasta, pizza or white bread make your blood sugar spike quickly.
It drops just as quickly, often even below the starting level.
Tiredness and loss of concentration, usually between 1 and 3 pm.
Sous-vide means: the food cooks in a vacuum-sealed pouch at a constant low temperature in a water bath, usually between 55 and 85 °C depending on the ingredient.
Sounds unspectacular. But that is exactly how top restaurants around the world cook. Nothing can overcook, the aromas stay in the pouch instead of the cooking water, and the structure of the ingredient stays intact.
We prepare your meals exactly this way. At home you only reheat them, the taste is already done.
Drag the slider and see for yourself what vacuum cooking does to a dish.
Without vacuum cooking
With vacuum cooking
Without vacuum cooking
With vacuum cooking
Without vacuum cooking
With vacuum cooking
Restaurant quality at home in 12 minutes. You need no sous-vide equipment. We do the cooking in our professional kitchen. You just place the pouch in a warm water bath or the microwave and reheat. The taste is already perfect.
From ordering to the first bite: five simple steps, no effort on your side.
1
Follow the 4-week menu or choose flexibly.
2
Maurizio & team cook sous-vide at low temperature and vacuum-seal every portion.
3
Chilled shipping straight to your office or home.
4
Straight into the fridge, keeps up to 7 days, vacuum-sealed & hygienic.
5
12 min water bath or 4 min microwave, and the meal is steaming on your plate.
From the first click to the first delivery.
Fill in the form, 60 seconds, no obligation.
We get back to you within 1-2 business days with individual conditions.
First week at pilot pricing. Risk-free, cancellable.
Delivery Monday/Tuesday, energy Mon–Fri.
Just click what fits you. We will show you the right form.
I want to offer or trial Fiteria as an employee benefit.
I want to enjoy Fiteria at home, alone or with my family.
Wir melden uns binnen 1-2 Werktagen persönlich bei dir.
